BAKED (GRILLED) RATATOUILLE

Organic ingredients recommended.

Two diced zuccini

Two diced aubergine

One package cherry tomatoes

Two purple medium onions (Spanish onions)

Two to four cloves of diced fresh garlic

One quarter cup of organic olive oil

Salt and pepper to taste (if desired hot chilli pepper, jalapeno…)

Evenly spread diced vegetables on a shallow baking dish

Mix in olive oil and spices

Bake on high at 425oF for 20-30 minutes

Can be accompanied with pasta, rice or potatoes.

Enjoy.

Thank’s to Sharron Ribeiro-Pitre for her recipe.

“Ten minutes a day of this cellular exercise is all you need to see and feel a difference in your everyday life.”