Wheatlet Squares

Mix 1 cup cream of wheat with

¼ cup organic sugar

4 tsp baking powder.

1 cup of vanilla yogourt

½ cup butter

1 tsp almond extract.

Mix all ingredients together and let sit 1 hour until doubled in size.

Bake in a greased medium size pyrex dish at 350 F for 20 minutes until firm.


Icing (optional)

Mix ½ cup granulated organic sugar

2 tsp orange juice

1 tsp almond extracxt

1 tsp lemon or apple juice

Bring to a boil in 1/2 cup of water.

Pour over cooked cake.

Let cool and enjoy this healthy desert !

Creation of Sharron Ribeiro-Pitre